Mrs. Garcia’s Mexican Restaurant

located in Marina del Rey, 13365 Washington Blvd.,
about two blocks from Lincoln Blvd.

Live Entertainment Tuesdays through Saturdays
with music and magic!

Call for details

Everything on our regular menu is available for
FREE DELIVERY
Catering a Specialty
with extra huge menu (private room available)
phone 310-827-8993
fax 310-827-8550
email (click here)mrsgarcias@mail.com

MENU

STARTERS

Tortilla Soup
cup...........................................................................................................................................$2.25
bowl.........................................................................................................................................$4.35

Mini Quesadilla
Goat Cheese and Mango Salsa..........................................................................................$1.95
Grilled Vegetable...................................................................................................................$1.85
Barbecue Chicken or Steak..................................................................................................$2.15

Fiesta Plate
3 mini beef taquitos, 3 mini chicken chimichangas, 3 chili rellenitos
and a mini goat cheese and mango salsa quesadilla..........................................................$4.75

Mini Nachos
Corn tortilla chips topped with pinto or black beans, Jack cheese,
guacamole and sour cream....................................................................................................$2.75

Mrs. G’s Spicy Chicken Wings.......................................................................................$4.95

Guacamole and Chips ......................................................................................................$4.25

Sweet Potato Fries ..........................................................................................................$1.95


FAVORITES
Quesadillas
Guacamole and jack cheese..................................................................................................$2.90
Goat Cheese and Mango Salsa ............................................................................................$3.25
Grilled Vegetable...................................................................................................................$3.25
Barbecue Chicken or Steak .................................................................................................$4.40
Charbroiled Chicken or Steak ..............................................................................................$4.40

Nachos
Corn tortilla chips topped with pinto or black beans, Jack cheese, guacamole
and sour cream.......................................................................................................................$3.70
add charbroiled chicken or steak............................................................................................$4.95

Taquiitos
(3) chicken or beef, served on a bed of lettuce with guacamole and sour cream .................................................................................................................................................$3.95

Torta Charbroiled chicken, steak or fish, topped with pinto or black beans,
lettuce, guacamole, and sour cream and served on a French roll ......................................$4.95

Baja Burger a ground beef patty stuffed with Jack cheese and mild green chili
peppers, topped with lettuce, sliced tomato and red onion, and served
with sweet potato fries...........................................................................................................$4.85

SALADS


Caesar Salad with charbroiled Achiote chicken, corn and crispy tortilla strips ...............................................................................................................................................$5.25

Charbroiled Chicken Salad Grande Iceberg and Romaine lettuce
topped with charbroiled chicken and tomatoes.....................................................................$4.75

Shrimp Salad Grande Iceberg and Romaine lettuce topped with grilled shrimp
and tomatoes........................................................................................................................$5.75

Chef Salad Iceberg and Romaine lettuce topped with charbroiled chicken,
steak, shrimp and tomatoes................................................................................................$5.50

Tostada Salad a crispy tortilla shell filled with Iceberg and Romaine
lettuce and topped with charbroiled chicken or steak, tomato, carrot,
pinto or black beans, guacamole and sour cream ............................................................$4.95
with grilled shrimp.................................................................................................................$6.20

Fiesta Salad a small green salad garnished with tomato, carrot, and beIl pepper ................................................................................................................................................$2.25


SPECIALTIES OF THE HOUSE
(served with grilled vegetables. black bean corn relish and sweet potato fries)

Mayan Chicken charbroiled chicken breast seasoned with a mild Achiote Pepper marinade.................................................................................................................................$7.25

Mrs. G's Steak tender charbroiled sirloin steak marinated in a Chipotle Pepper barbecue sauce.......................................................................................................................................$8.25

Ahi Tuna with Mango Salsa charbroiled tuna filet seasoned with a special blend of spices......................................................................................................................................$8.25

Sizzling Fajitas (chicken or steak) served with rice, beans and a salad.........................$6.50

Chicken or Cheese Enchiladas (3) served with rice, beans, and a salad..................$6.25

Salmon Enchiladas (3) served with rice, beans. and a salad........................................$6.75


COMBINATION PLATES
All combination plates include rice, pinto or black beans, and a salad.

One Entree..............$5.60 Two Entrees...............$7.25 Three Entrees...............$8.95

1. Taco (charbroiled chicken. steak. fish or pork: shrimp $ l.50 extra)
2. Enchilada (chicken or cheese)
3. Quesadilla (charbroiled chicken or steak with guacamole and Jack cheese: shrimp $ l.50 extra)
4. Chicken Tamale
5. Chili Relleno
6. Taquito (chicken or beef)


BURRITOS AND CHIMICHANGAS
Wet burrito add $ l.00

Add rice, beans and a small dinner salad to any burrito.....................................................$2.50

Regular
(with mild or spicy salsa. Jack cheese and guacamole)
charbroiled chicken. steak. fish or pork..................................................................................$3.95
with grilled shrimp...................................................................................................................$5.45

Grande (with rice, pinto or black beans, Jack cheese, mild or spicy salsa,
guacamole and sour cream)charbroiled chicken. steak. fish or pork.....................................$4.75
with grilled shrimp...................................................................................................................$6.25

Fajita charbroiled chicken. steak or pork with rice, guacamole, sour cream, bell pepper,
Onion and tomato..................................................................................................................$4.95

Vegetarian pinto or black beans. rice, mild or spicy salsa. Iettuce. Jack cheese
and guacamole in a honey wheat tortilla......................................................................................$3.95

Grilled Vegetables with Goat Cheese grilled zucchini, bell pepper, eggplant, carrot,
yam, fresh mushroom, goat cheese and rice in a herb-spinach tortilla..............................$4.65

Summer Barbecue charbroiled chipolte barbecued chicken, steak or fish,
grilled vegetables and rice in a sun-dried tomato tortilla.....................................................$5.10

Baja Shrimp grilled shrimp, spicy salsa, black bean corn relish, shredded lettuce
and Jack cheese in a sun-dried tomato tortilla.........................................................................$5.75

Achiote Chicken Caesar Salad charbroiled Achiote chicken, corn, romaine lettuce,
topped with our own Caesar salad dressing in a herb-spinach tortilla..............................$5.50

Bean and Cheese pinto or black beans and Jack cheese..............................................$2.50

Chimichanga any of our burritos deep fried to a golden brown and topped with sour cream...............................................................................................................................add $ l. 00


TACOS
(soft or crispy shell)

Charbroiled Chicken, Steak. Pork or Vegetarian......................................................$1.85

Charbroiled Fish ot the Day
............................................................................................$2.35

Grilled Shrimp
......................................................................................................................$2.50


DRINKS


Coke, Diet Coke, Sprite, Lemonade. Horchata.............................................................$ l.25

Paradise Tropical Ice Tea..................................................................................................$l.50
Mineral Water.......................................................................................................................$ l .50
Orange Juice....................................................................................................................... $ l.50

Coffee, Hot Tea, Milk.......................................................................................................$ 1.25
Smoothies: Strawberry, Raspberry, Mango, Banana, Peach, or Cappuccino............................................................................................................................$2.95
(All smoothies are made with non-fat yogurt)


SIDES

Grilled Vegetables.........................................................................................................$3.75

Chicken or Cheese Enchilada ........................................................................................$2.50

Salmon Enchilada .............................................................................................................$2.95

Chicken Tamale
..................................................................................................................$2.85

Chill Relleno
.........................................................................................................................$2.95

Salsa and Chips
.................................................................................................................$2.15

Pinto or Black Beans.........................................................................................................$ l.50

Rice.........................................................................................................................................$1.50

Guacamole
...................................................................................................................small $l.95
........................................................................................................................................Iarge $3.25

DESSERTS

Churro.....................................................................................................................................$ .95

Bread Pudding ....................................................................................................................$ l .95

Cinnamon Buñelos with Vanilla Ice Cream topped with a Honey-Ginger Peach Salsa .................................................................................................................................................$2.95

Flan.........................................................................................................................................$2.50


FOR THE CHILDREN
(ages 10 and under)

Cheese Quesadilla served with rice and pinto or black beans .....................................$1.95

Bean and Cheese Burrito served with rice and pinto or black beans ..........................$ l.95

Charbroiled Chicken or Steak Taco served with rice and pinto or black beans.............$1.95

Chicken Nuggets (6) served with French fries and applesauce ...................................$1.95

Hamburger served with French Ries and applesauce ...................................................$ 1.95


This is our indoor dining area



This is our heated outdoor dining area

Catering by Mrs. Garcia's
(310) 827-8993 fax (310) 827-8550
We can add most anything for any event!

CATERING MENU

Dinner or Lunch Menu
Entree

Enchilada (cheese or chicken)
Fajitas (chicken or steak)
Quesadilla (cheese or chicken)
Chicken Mole
Cathay Chicken
Teriyaki Chicken
Barbecue Chicken
Chicken Piccata
Orange Hones Chicken Breast
Cornish Game Hen stuffed with Wild and Brown Rice
Roasted Turkey Lasagna (meat or vegetable)
Baked Ham
Old Fashion Turkey or Beef Meat Loaf
Baby Back Ribs (mild or spicy )
Kahlua Pork Shish kabob (chicken. beef or vegetable)
Prime Rib burgundy
Beef Brisket
Salmon Poached in Champagne & Fresh Tarragon
Swordfish with New Wave Tartar Sauce
Taco Bar (includes rice, beans and salad)
Burrito Bar (includes rice, beans and salad)
Baked Potato Bar (8 to 10 condiments included)
Salad Bar (you choose from our salad menu)

Side Dish / Bread

Rice Pilaf
Spanish Rice
Fried Rice
Mashed Potatoes
Baked Potato
Herb-Roasted Babs-
Ne~v Potatoes
Baked Beans
Black Beans
Pinto Beans
Chinese Long Rice
Nvith Chicken Mediterranean
Pasta Pasta tossed ~with Fresh Tomato. Basil & Garlic
Popovers
Assorted Rolls
Sourdough or French Bread
Garlic French Bread Garlic & Parsley Pull Apart Bread Ring
Garlic & Rosemary Focaccia
Gruyere Cheese and Bread Gratin with Thyme


Vegetable

Fresh Broccoli (sautéed or steamed)
Fresh Zucchini (sautéed or steamed)
Fresh Asparagus (in season)
Assorted Fresh Babs Vegetables (sautéed)
Grilled Fresh Vegetables marinated in a raspberry-olive oil vinaigrette
Glazed Ginger Carrots
Petite Green Beans Almondine
Fiesta Corn
Double Mushroom Vegetarian Delight

Salad

Caesar Salad
Romaine Lettuce garnished nith Corn Relish and Feta Cheese
Fresh Garden Salad nith Ranch. Italian. Sun-dried Tomato. or Raspberry~ Vinaigrette
Chinese Chicken Salad Oriental Pasta Salad
Romaine Lettuce garnished with avocado and Fresh Mushrooms
Tri-Colored Coleslaw
Potato-Macaroni Salad
Lomi-Lomi Salmon Salad
Assorted Baby Salad Greens garnished with Cherry Tomato and Enoki Mushrooms
Sliced Mozzarella Cheese. Sliced Fresh Tomato and Fresh Basil Leaves drizzled with Extra Virgin Olive Oil and a Raspberry Vinaigrette
Assorted Fresh Salad Greens garnished with Tropical Fruit and Grilled Chicken
Fiesta Corn Salad
Tossed Apple and Cold Shrimp Salad

Appetizer Menu- Hot


Mini Quesadilla - flour or blue corn tortilla stuffed with melted jack cheese and guacamole Mini Chimichanga - mini chicken burrito. deep fried and served with guacamole
Mini Taquito - corn tortilla rolled and st~ffed with shredded chicken or beef. deep fried and served with guacamole
Mini Goat Cheese and Mango Salsa Quesadilla - flour tortilla stuffed with melted goat cheese and a mildlv spiced mango salsa
Potsticker - crescent shaped dumpling filled w ith meat or v vegetable and served with Chinese vinegar
Oriental Baby Back Ribs - charbroiled baby back ribs mildly spiced with chili paste. ginger. garlic & hoisin sauce*
Chungking Beef Stick - charbroiled thinly sliced beef marinated in a wine flavored hoisin sauce
Chungking Chicken Stick - charbroiled chicken filet marinated in a uine flavored hoisin sauce Fried Wonton - meat filled wonton skin. deep fried and served with a ginger plum sauce
Shu Mi - ground pork and Chinese sausage wrapped in wonton skin. steamed and served with SON sauce
BBQ Chicken Wing & Drumette - charbroiled chicken marinated in a spicy or nOn-spicN marinade
Teriyaki Chicken Wing & Drumette - chicken marinated in a sueet soy marinade
Smokey Mountain Meatball - ground beef meatball cooked in a wine flavored smokey barbeque sauce
Mini Smoked Sausages - mini smoke faNored polish sausage links cooked in white wine and served with a Dijon dip Mini Quiche - bacon -cheese or broccoli-cheese tartlct
Chili Pepper Frittata - mild green chili pepper & Monterey Jack Cheese frittata squares (crustless quiche)
Broccoli Frittata - fresh broccoli & Monterey Jack Cheese frittata squares (crustless quiche)
Brie Stuffed Mushroom - fresh mushroom sautéed in butter. garlic. green onion. & parsley & stuffed with Bric cheese*
Chicken Sate Kebob - charbroiled chicken filet marinated in a mild sate marinade
Lamb and Eggplant Kebob - charbroiled lamb and Japanese eggplant marinated in a wine. garlic & SON marinade
Pork and Mango Kebob - charbroiled pork and mango marinated in a ginger hoisin marinade
Skewered Grilled Shrimp with Dill - charbroiled shrimp marinated in olive oil & fresh dill weed*
Grilled Salmon with Thyme - charbroiled salmon fillet marinated in olive oil & fresh thyme*
Phyllo Triangles - flled with Feta Cheese and Spinach
Chili Rellanitos - mini tortilla cups flled with grated Jack cheese and chili peppers
Stuffed Zucchini Baskets - fresh zucchini stuffed with Swiss and Parmesan cheese
Margarita Kebobs - charbroiled pork marinated in olive oil. garlic. Iime juice and cilantro
$1.25 - 2 pieces per person *$ l.75- 2 pieces per person

Cold

Cucumber with Caviar - cucumber slice topped with dill flavored sour cream and caviar*
Cucumber with Salmon Mousse - cucumber slice topped with salmon mousse and garnished with watercress
Baby New Potato with Caviar - half a potato topped nith curry flavored sour cream and caviar*
Asparagus in Belgian Endive - fresh asparagus spear marinated in a oriental sesame tarragon vinaigrette and served on a leaf of Belgian endive*
Chutney-Deviled Egg - hard boiled egg filled with a mango chutney egg yolk stuffing
Shrimp Cocktail - ice cold shrimp served with a tomato cocktail sauce*
Mexican Shrimp Cocktail - ice cold shrimp served with a spicy Mexican chili pepper sauce*
Cheese Tortellini - cheese tortellini marinated in either a sun-dried tomato vinaigrette or a honey Dijon white wine dressing (skewered or non-skewered)
Stuffed Lichee - an oriental tropical fruit stuffed with sherry pecan flavored cream cheese
Fresh Fruit Crudité - an assortment of fresh fruit. both whole and cut. served with or without a strawberry yogurt dip
Fresh Vegetable Crudité - an assortment of fresh vegetables. both whole and cut.
served with a dip of y our choice (herb. spinach. ranch. or curry )
Chopped Chicken Liver - served with chopped egg. chopped onion and an assortment of crackers and breads*
Assorted Cheese and Crackers - Brie. Gorgonzola. Fontina. Gouda. Havarti. Neuchatel Strawberry. Kawakani Log with Port Wine. or Alpine Lace Swiss
Minted Melon Balls - cantaloup & honeydew melon balls soaked in Cointreau and fresh mint Pears with Gorgonzola - thin slice of fresh pear topped with Gorgonzola cheese and garnished with watercress leaf
Stuffed Cherry Tomato - fresh cherry tomatoes stuffed with assorted fillings (salmon mousse. pecan chicken. crabmeat salad*. Ieek chiffonade. artichokes and hearts of palm or corn salad)
Seviche of Scallops - fresh bay scallops marinated in fresh lime juice. olive oil. chili pepper and herbs then ser; ed chilled on mini-skewers*
Mozzarella & Tomato Crostini - a slice of baby mozzarella & fresh roma tomato. marinated in garlic flavored olive oil. sen ed on crostini toast and topped w ith a fresh basil leaf
Endive Boats with Smoked Salmon Stuffing - leaves of Belgian Endive stuffed with Cajon smoked salmon and topped with caviar*
Celery Batons - fresh crisp celery stuffed with smoked Gouda cheese
Barquette of Eggplant Caviar - flakey pastry boat filled with chopped eggplant seasoned with ginger. cilantro and vermouth*
Barquette of Cheese Caponata - flakey pastry boat filled with ricotta cheese. eggplant. tomatoes. onions. and garlic*
Baby Shrimp on Black Bread - succulent bay shrimp mixed with Dijon. horseradish dill and mayonnaise. served on a thin slice of German black bread*

$1.25 - 2 pieces per person

*$ 1.75 - 2 pieces per person

All prices subject to change


This is our private dining room available of your next party, holds about 80 people



Magic Bob Weiss entertains our guests, every Tuesday



Look for our sign on Washington Blvd.

See you soon!